Early Morning Sunday Feast

[Phaeo]

Feasted on some bogan aussy team for veracs and then fought them after they remassed for 30 mins clean~

Easy for RoT

:pink:
































Shoutout:
True 2k8 for solo crashing
:true2k8:

[jax]

dumass cl retards

[Pres]

EASIEST LOOT EVER

[Danny]

true woke up @ 5 am to crash RoT

 

thanks for the loot fellas

[Josh]

braindead aussies l0l

 

way too ez

[Bennie]

mfw cl gl pking

[Adam]

was free loot 0 deaths

[Fierce]

Easy as fuck.

[Rufless]

lmfao easiest fucking fight, cleared in your own timezone

[dairyqueen12]

Saw the 2 df2 crashing gratz on 1v5 victory

[Lolko1]

very ez ty for loot aussies

[Del]

asian hodor

[YTPO]

Lmfao stay easy australasians

 

 

Kangaroo, mushroom and dark ale pies

INGREDIENTS

• 1/3 cup olive oil
• 1 large onion, chopped
• 200g field mushrooms, chopped
• 150g button swiss brown mushrooms, sliced
• 1 garlic clove, crushed
• 800g diced kangaroo
• 1 tbsp plain flour
• sea salt and freshly ground black pepper
• 330ml bottle Dark Ale
• 1 cup beef stock
• 1 tbsp lemon thyme leaves
• 445g pack ready-made frozen sour cream shortcrust pastry, thawed
• 1 egg, beaten, to glaze
• Preheat oven to 200C (180C fan-forced).
  
  Heat half the oil in a medium non-stick saucepan over medium-low heat.
  
  Add onion and mushrooms, cook for 10 minutes or until onion is soft and golden.
  
  Increase heat to medium, add garlic and cook for 2 minutes. Remove from pan and set aside.
  
  Add remaining oil and increase heat to medium-high, brown the kangaroo in batches.
  
  Return the kangaroo and onion mixture to the pan. Add flour, salt and pepper, stirring to combine and cook for 1 minute.
  
  Pour over the ale and beef stock, stirring to combine and bring to the boil.
  
  Reduce the heat, cover and simmer for 50 minutes. Remove the lid and cook for a further 10 minutes. Add lemon thyme and allow to cool.
  
  Roll the pastry to a thickness of 5mm and line 4 x 8.5 cm round pie tins with half the pastry and evenly divide kangaroo mixture between the six pie cases. Brush the edges with the egg glaze.
  
  With the remaining pastry cut out 4 rounds to cover each pie, pressing the edges with a fork to seal. Cut air holes in the top of each pie, brush with egg glaze. Bake in preheated oven for 45 minutes or until pastry is golden.
  
  Serve with tomato sauce.

 

 

Edited July 30, 2017 by YTPO

[Goy]

so fucking easy lmao

[Sweaters]

easiest fight of my fucking life LMFAOOOO